खाद्य अधिकार तथा खाद्य सम्प्रभुता ऐन (Food Rights And Food Sovereignty Act ), २०७५ को परिच्छेद १ २ र ३ सम्पूर्ण जानकारी खरिदार लोकसेवा || Kharidar Loksewa Notes || Free PDF download 

Welcome to my blog post on the Food Rights and Food Sovereignty Act, 2075. This landmark legislation is a significant step toward ensuring every citizen's right to access adequate, safe, nutritious, and culturally appropriate food, as guaranteed by Nepal's Constitution. Through this act, the government aims to establish food sovereignty by empowering farmers, ensuring consumer rights, and promoting sustainable agricultural practices. In this post, we will explore the key provisions outlined in Chapters 1, 2, and 3 of the Act, shedding light on its objectives, definitions, and the rights it guarantees to the people of Nepal.

 यस ब्लगमा हामी ऐनको परिच्छेद १, २ र ३ मा रहेको उद्देश्य, परिभाषा, र अधिकारका प्रावधानहरूको समीक्षा गर्नेछौं। 

यी सम्पूर्ण नोट्सहरूलाई PDF मा डाउनलोड गर्न तल दिएको लिङ्कमा क्लिक गर्नुहोस्: 

https://drive.google.com/file/d/1QJc2AIrz7_Six7Qs9hdn2ty782o6shAm/view?usp=drivesdk

In conclusion, the Food Rights and Food Sovereignty Act, 2075 is a vital law that ensures the right to food and food security for every Nepali citizen. Chapters 1, 2, and 3 outline the foundational principles of food rights, the responsibilities of the state to uphold these rights, and the duties of citizens in achieving food sovereignty. Understanding these aspects is crucial for Loksewa aspirants, particularly those preparing for the Kharidar exam.

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